| GREEN PEPPER STEAK | |
| Ingredients : | |
|
1 lb. round steak
1 medium onion, sliced 1 medium green pepper, cut in rings 1 (14 1/2 oz.) can peeled tomatoes and juice
2 stalks
celery, cut in 1" pieces
1 lg. clove
garlic, crushed
1 tsp. salt,
|
1 tsp.
crushed oregano
1/8 tsp.
pepper
1/2 cup
boiling water
1/4 c. flour
1/4 c. cold
water
1 beef
bouillon cube
|
| Preparation : Cut steak into serving size pieces small enough to fit slow cooker. Put steak, onion, green pepper, tomatoes and juice, celery, garlic, salt, oregano, and pepper in slow cooker. Dissolve bouillon in boiling water; add to cooker, mixing well. Cover and cook about (medium) six hours. Combine flour and cold water. Turn temperature to high. Gradually stir flour mixture into meat. Cook 10-15 minutes, until thickened. |
|