http://www.melbys.net

• 1 lb ground beef
• 1green pepper, chopped fine
• 1 medium onion, chopped fine
• 1/2 tsp oregano
• 1 garlic clove, minced.
• 1 tsp chili powder
• 1/2 tsp cumin seed or powder
• salt and pepper to taste.

• 1/2 lb Monterey Jack Cheese, grated
• 1/2 lb sharp Cheddar Cheese, grated
• 4 eggs, slightly beaten
• 1 cup of half and half
  (or 1 undiluted can milk
• 1 TBSP flour
• 1 can (8 oz) tomato sauce

• 1 can (7 oz) green Ortega chiles (Sometimes called "Anaheim" chiles - they're not hot!)