Melby's Food Pride - Chunky-Style Beef Chili

Chunky-Style Beef Chili	www.melbys.net
Total preparation and cooking time: about 2 hrs
2-1/2 lbs. boneless beef chuck, cut into 1/2 in pcs. 2 tablespoons Our Family Vegetable Oil 1 teaspoon Our Family Salt	2 cans (14-1/2 ounces each) Our Family diced tomatoes 2 tablespoons Our Family Chili Powder 1 teaspoon dried Our Family oregano leaves
TOPPINGS: Dairy Our Family Sour Cream & thinly sliced green onions
In Dutch oven or large pot, heat oil over medium heat until hot. Brown beef half at a time. Pour off drippings. Season with salt. Stir in tomatoes, salsa, chili powder and oregano. Bring to a boil; reduce heat to low. Cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is tender.
Garnish with cream and green onions, as desired. Makes about 6-1/2 cups.